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The BBA Hospitality stands as an esteemed professional program, offering comprehensive knowledge and training in the adept management of establishments within the hospitality sector, including hotels, motels, resorts, and tourism. This program is designed to cultivate not only a profound understanding of hospitality operations but also to nurture aptitude and capabilities across various facets of the industry.

Spanning three years, the course integrates a balanced blend of classroom theory and immersive internships each year. Positioned in France, renowned for its prominence in the hospitality and fine dining domains, students benefit from a unique hub to deepen their knowledge of the art and science of pairing and serving diverse foods, cheeses, and wines.

The curriculum encompasses a diverse array of subjects, including Accommodation Management, Food & Beverage Management, Food Production, International Accountancy, Business Taxation, and Law. This comprehensive approach equips students with a competitive edge in the dynamic field of hospitality. The program not only imparts theoretical knowledge but also hones practical skills, preparing students for internships at prestigious establishments such as luxury hotels, resorts, restaurants, airports, and cruise-liners. Through this elegantly curated course, students are poised to embark on a transformative journey towards success in the highly competitive realm of hospitality.

The BBA in International Hospitality Management, with a specialised focus on Hotel Management, illuminates the diverse facets of the hospitality industry, encompassing Hotels, Restaurants, Banquets, Conventions, and Tourism. This distinctive program equips students with a comprehensive skill set, integrating essential elements such as IT Skills, Business Communication, and Sales and Marketing specific to the dynamic hospitality sector.

International Hospitality Management
Graduates of this program possess the versatility to pursue enriching career opportunities in esteemed establishments, including 5 or 4-star hotels, Speciality Restaurants, Retail Food Outlets, Fast Foods, Cruise Liner Ships, and Airlines. The curriculum's strategic blend of theoretical knowledge and practical skills ensures that students are well-prepared for the multifaceted challenges and opportunities within the global landscape of international hospitality. This elegantly curated program serves as a gateway for students to embark on a successful and rewarding journey in the diverse and dynamic realms of the hospitality industry.

Upon the successful completion of the three-year bachelor's course, students earn a prestigious 180 ECTS Credits, symbolizing not only their academic achievements but also their readiness to make a significant impact in the ever-evolving field of international hospitality management.