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program detail
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CAD 27652

Annual Tuition Fee

!
*Subject to change and other fees
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CAD 100 Waived

Application Fee

Duration icon

24 months

Duration

Duration icon

6

IELTS

Duration icon

79

TOEFL

Duration icon

60%

Min GPA

Program Overview

The Culinary Management Diploma examines the developing Okanagan region trend toward the combination of wineries and restaurants. Unique features of the program include the analysis of food and wine pairing and the combination of food, wine and business training that reflects regional industry training demands.

The total length of the program is two years, beginning with the Culinary Arts program, which includes a ten week co-op, followed by two semesters of Business Administration and Wine courses. Students graduating with this diploma will receive technical training credits towards their cook apprenticeship, hours credited towards their apprenticeship and academic credit for the Business Administration courses completed.

An apprenticeship technical training credit for Professional Cook Level 1 and Level 2 and 600 work-based hours for Level 1 and 240 work-based hours for Level 2 will be granted by the Industry Training Authority (ITA) upon successful completion of this program. Students will also receive credit for FOODSAFE Level 1 and WHMIS (Workplace Hazardous Material Information System). Apprenticeship practical Training credit may also be granted as a result of prior practical experience.

The students must provide proof of completion of an additional 400 work-based hours* and successfully complete all program components prior to advancing to the Level 2 components of the program. The ITA required 400 hours may be obtained with the paid work-based Co-op (week 31 start), depending on the successful completion of the PC1 component. Upon successful completion of the Level 1 and Level 2 requirements students are eligible to challenge the respective Provincial Cook Certificate of Qualification examinations.

Students wishing to pursue the Professional Cook Red Seal endorsement must provide proof of a total of 5,000 work-based hours and complete Level 3 technical training.

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Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 42 Days

Program Format Full-Time

Program Intake

Closed

Jan 2026

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 6.0  Minimum Listening - 6.0  Minimum Reading - 6.0  Minimum Writing - 6.0  Minimum Speaking - 6.0  
  • TOEFL
    • Minimum Overall Score - 79
  • PTE
    • Minimum Overall Score - 60 - With no score less than - 55
  • DUOLINGO
    • Minimum Overall Score - 105.0  

Academic Requirement

  • Minimum Level of Education Required: To be accepted into this program, applicants must have Grade 12 / High School Diploma or equivalent including the following required course(s):
    • Grade 12 English
    • Grade 12 Math OR
    • Grade 12 Accounting
    • Grade 12 Economics

*English is excluded from GPA calculation.

6 IELTS Score
79 TOEFL Score Minimum Overall Score
60 PTE Score Minimum Overall Score
105 Duolingo Minimum Overall Score
60% CGPA Minimum Overall Score

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Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the page.

Average Tuition Fee Per Year

27652

Tuition Fee
(CAD)

CAD 100 Waived

Application Fee
(CAD)

22895 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

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