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program detail
Application icon

CAD 18795

Annual Tuition Fee

!
*Subject to change and other fees
Application icon

CAD 150

Application Fee

Duration icon

12 months

Duration

Duration icon

5.5

IELTS

Duration icon

46

TOEFL

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50%

Min GPA

Program Overview

Assiniboine’s one-year Professional Cooking Certificate program equips students with foundational culinary skills and essential industry knowledge to begin entry-level employment in professional kitchens. This intensive 32-week program emphasizes practical experience and core techniques in cooking, baking, food safety, nutrition, and kitchen operations. Graduates will be prepared to pursue careers in a wide range of food service environments.

 

Program Learning Outcomes
Graduates of the one-year certificate program will be able to:

  • Demonstrate fundamental skills in culinary preparation and presentation using classical cooking methods.
  • Apply basic principles of food and bake science in the preparation of a variety of dishes and baked goods.
  • Adhere to food safety and sanitation standards to maintain a safe and hygienic kitchen environment.
  • Safely operate kitchen tools and equipment in accordance with industry health and safety practices.
  • Plan and prepare basic menus that reflect nutritional principles and accommodate dietary preferences or restrictions.
  • Apply introductory costing and inventory control principles to support efficient kitchen operations.
  • Use standard kitchen technology and equipment to support food production processes.
  • Communicate and work effectively as part of a kitchen team, demonstrating professionalism and interpersonal skills.
  • Reflect on performance to support continuous learning and development in the culinary field.
Read more

Additional Information

Program Level UG Certificate / Diploma

College/University Processing Time 20 Days

Program Format Full-Time

Post-Graduation Work Permit (PGWP) work permit

Program Intake

Open

Sep 2026

Closed

Jan 2026, May 2026

General Admission Requirement

  • IELTS
    • Minimum Overall Score - 5.5 - With No Band Less Than - 5
  • TOEFL
    • Minimum Overall Score - 46.0  Minimum Listening - 4.0  Minimum Reading - 4.0  Minimum Writing - 14.0  Minimum Speaking - 14.0  
  • PTE
    • Minimum Overall Score - 45.0  Minimum Listening - 40.0  Minimum Reading - 43.0  Minimum Writing - 43.0  Minimum Speaking - 40.0  
  • DUOLINGO
    • Minimum Overall Score - 95.0  

Academic Requirement

Minimum Level of Education Required: To be accepted into this program, applicants must have a Grade 12 / High School diploma or equivalent, including the following required course(s):

  • English 40G/40S or equivalent
  • Consumer/Essential Mathematics 40S or equivalent

5.5 IELTS Score
46 TOEFL Score Minimum Overall Score
45 PTE Score Minimum Overall Score
95 Duolingo Minimum Overall Score
50% CGPA Minimum Overall Score

Similar Programs

Tuition Fee

The values given below are estimated figures, excluding extra charges like material fee, student activity fees, athletic fees, health care, etc., for courses. To know more, please visit the page.

Average Tuition Fee Per Year

18795

Tuition Fee
(CAD)

CAD 150

Application Fee
(CAD)

22895 Per year

Average Cost of Living
(CAD)

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The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

for more information about funding options.

Scholarships

Assiniboine Community College is pleased to announces that the Financial Awards & Scholarships portal for 2026 is now open. International applicants beginning their programs in 2026 are eligible to apply — and successful recipients will have their award applied to the first term of their program. All international applicants are required to pay their full program fees prior to the start of their academic term, regardless of whether they are being considered for financial awards or scholarships.

Upcoming Financial Award Review Dates (Apply Before These Dates):

Awards Details Intake
Diane Shamray International Award in Food Processing Exclusive to applicants registered in the Food Processing (Animal Protein) program
Financial Awards Application Reviews begin: Friday, March 6, 2026
Spring(May 2026)
Diane Shamray International Award Financial Awards Application Reviews begin: Friday, March 6, 2026 Spring (May 2026)

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